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LIDA: Food

Background

With one in five deaths globally attributed to poor diet, a third of global greenhouse gas emissions arising from food production and food insecurity doubling since 2020 – food is at the heart of some of the world’s greatest challenges.

These challenges span the whole value chain from farm through factory to fork. These go on to later impact on health at the individual, population and planet scales.

Better data, data science and AI methods are needed at each stage of the value chain in additional to holistic approaches at the chain level.

Our mission

To utilise data science and AI to tackle the greatest food system challenges, from agriculture and food manufacturing through to health outcomes of the population and the planet.

What we do

  1. We bring together those with relevant expertise and enthusiasm at the University of Leeds and our partners, together within an inclusive and interdisciplinary LIDA community to build networks, share learnings, develop early career colleagues and target strategic largescale funding opportunities.
  2. We will establish the University of Leeds as the national leader of Data Science and AI in Food and the trusted partner of choice for academia and industry.
  3. Through collaboration with existing groups such as the Global Food Environment Institute, the University Farm, and the Agri-Energy Research Group, in addition to colleagues from schools and faculties across the University we will host a vibrant seminar and events series.

See our Spring Spotlight 2025 

Upcoming 2025 events

Spring 2025

  • Farm workshop (tour and brainstorm session for collaboration opportunities), UoL Staff and students
  • Challenge centred networking (industry partners & UoL staff and students)

Summer 2025

  • ECR Grant writing (RIS Led with Michelle & Nik)
  • Writing your first grant
Join the LIDA: Food Community Join LIDA: Food ECR Network

Get in touch

Prof Michelle MorrisProfessor Michelle Morris
Founding co-lead
Areas of expertise: Nutrition; Public Health; Data Science; AI; Health Geography
[email protected]

 

Prof Nik Watson

Professor Nik Watson
Founding co-lead
Areas of expertise: sensors; machine learning; AI; digital food manufacturing
[email protected]

 

Dr Emma Wilkins

Dr Emma Wilkins
Deputy Director
Areas of expertise: Nutrition, Public Health, Data Science, Policy Evaluation, Retail Food Environments
[email protected]

 

Leonard Doehl

Leonard Doehl
Deputy Director
Areas of expertise: Agriculture; Soil Science; Climate Change; Data Science; Machine Learning
[email protected]